Sandpiper Bakery After Hours Series

Marketing, Branding & Events Manager

After Hours started as a one-night wine night at Sandpiper Bakery during the summer of 2025, and quickly transformed into a series of four sold-out evenings of small plates, beer and wine during the summer of 2026. The bakery gets completely transformed into an intimate wine bar—all signs of a daytime bakery tucked away for a community-driven evening. As the bakery’s Marketing, Branding & Events Manager, I handle the behind-the-scenes planning of these events: liquor licenses, print assets, social media, staffing, vendor coordination, and menu development with the chef. On event days, I handle the logistics of striking the bakery, transforming it into a wine bar, running point for the event, and putting it all back together for regular bakery service first thing in the morning.